Building Aquaponics Capacity in Delaware Communities

GrantID: 74127

Grant Funding Amount Low: $15,000

Deadline: Ongoing

Grant Amount High: $30,000

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Summary

Organizations and individuals based in Delaware who are engaged in Environment may be eligible to apply for this funding opportunity. To discover more grants that align with your mission and objectives, visit The Grant Portal and explore listings using the Search Grant tool.

Explore related grant categories to find additional funding opportunities aligned with this program:

Agriculture & Farming grants, Community Development & Services grants, Environment grants, Food & Nutrition grants, Health & Medical grants, Non-Profit Support Services grants.

Grant Overview

Delaware's urban neighborhoods face significant challenges in accessing fresh produce, with many residents relying on convenience stores and processed foods. The Community-based Aquaponics System project aims to address this issue by providing training and resources to local residents, enabling them to produce their own fish and vegetables sustainably. Capacity Gaps in Delaware: Delaware's urban communities lack access to resources and infrastructure necessary to support sustainable food systems. The program addresses these gaps by providing technical assistance, training, and equipment to local residents. Infrastructure constraints include limited access to green spaces and aquaponics facilities in urban areas. Unlike neighboring states, Delaware's program focuses specifically on urban communities, where the need for sustainable food systems is most pressing. Delaware's Demographic Characteristics: Delaware's population is characterized by a mix of urban and rural areas, with significant disparities in access to healthcare services and healthy food. The program's focus on urban communities helps address these disparities. Key economic characteristics include a strong finance industry and a growing healthcare sector. The program will provide funding in the range of $15,000 to $30,000 per award, with a focus on supporting organizations that improve access to local, organic, and regenerative food systems. The program's target outcomes include increasing the number of residents with access to fresh produce, improving community resilience, and promoting sustainable food systems. In Delaware, where the agricultural industry is a significant economic driver, this program helps ensure the long-term sustainability of local farms. Major industries in Delaware include finance, healthcare, and agriculture, with a diverse workforce composition.

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